Kulinaria News

The Black chain launches a new menu rich in world-wide flavors: new burgers, spicy chicken dishes, salads and refreshing new desserts. The chain, whose kitchen is the leading creative chef in the country, is a double-breasted professor of burgers - chef Tzahi Bokshashtar - launching the new menu at all chain stores across the country.

The meat-rich sandwich restaurant, RUBEN, joins the restaurants, cafes and pubs that give awards for the benefit of the audience arriving at the Haifa Cinematheque.

Liv, which specializes in marketing and distributing organic, natural and vegan and gluten-free foods, is moving to manufacturing all of the company's tofu products, to the Weiler farm, which is considered the leading tofu manufacturer in Israel. As part of the collaboration, Liv launches new tofu products,

Even when we are already sure that nothing new can be invented about burgers, sometimes surprising surprises come. And this time it comes again from our favorite burger restaurant of all - Black Restaurant.

Cafe Louise, whose first branch was established at the Carmelia neighborhood meeting with Moria Boulevard in 2007, was the flagship theme of the vegetarian, vegan and gluten-free revolution in Haifa. The idea behind Louise Cafe is based on the gospel that healthy food is also delicious food. And they certainly did. Quite a few restaurants have begun to emulate them.

The Domino's Pizza Summer Edition got underway on July 8, and is limited to just three months. Get the New York Pizza Family, which is cut into 6 triangles instead of 8, so that each triangle is thin and huge. Topped with unique cheeses of squash, parmesan and fresh mozzarella that enhance the flavor of each slice. To complement the taste you get an extra gift - preferably some cool New York style sausage.

A potato is the ultimate dish in Lag Ba'omer. The sooty apple that blackens the hands and the face nostalgically fills the adults. And in the classroom, but we will not pass by it without giving our health opinion about it.

The harsh reality in the country is that elderly women in the periphery have very few employment options. Even if they have vocational education, the job offer is very limited. An economic venture called "women brewing" wants to change the existing situation by providing employment solutions

I really like the Italiano de la Costa restaurant, so when they called and asked me if I was spontaneous and I came to a thousand-night meal there, I immediately answered yes. The dinner was held on Wednesday, May 9, as part of the choice of the restaurant and by a starring chef, Hamudi, to participate in the first culinary concept project of its kind in Israel: Parrella's Sparks

"Have a better pizza, and the world will already find its way!" The phrase was first uttered in 1972, John Shatner - the founder of Papa Jones while baking his first pizza for his father's pub customers in Indiana, and to this day it has been the Papa Jones motto.

About 13 years ago, the first branch of the Black chain opened, and since then, on average, a new branch is opened every year on a network spreading across the country. A number of branches opened in August in memory of the 15th branch, and in early December a festive launch was held for the media, which was also a good opportunity to introduce the new winter dishes.

This Wednesday, the "Sukkah" complex on Halutz Street will hold a social dinner from Robin Food - a local social organization whose entrepreneurs aim to set up a social cafe based on food rescue. Over the past year, they have been holding social dinners once a month, based primarily on surplus food products from stores, markets and farms. The raw materials, which were to be wasted, are collected by volunteers, and professional chefs and cooks cook a chef's meal open to the general public.