Granot Farmer: Started marketing of tangerines of the Uri variety

"Granot Farmer", the marketing, sales and distribution company of fruits and vegetables owned by the Granot Corporation, opens the citrus season and begins marketing citrus fruits including oranges, tangerines, lemons, pomelo and pomelo.

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Papa Jones: A low-carb, high-protein eatsane pizza

"PAPA JOHN'S", the world's fastest-growing international pizzeria chain, and the Israeli food-tech company eatsane are launching for the first time in the world: a low-carbohydrate pizza made from eatsane dough and containing about 70% less carbohydrates, 30% more protein and 70% more dietary fiber.

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Tnuva Market: From the manufacturer and the farmer to the house

In a message to the residents of Haifa and the Krayot - Tnuva, the largest food group in Israel, launches the Tnuva Market website - a trading platform for direct purchase, which it established in cooperation with the Shockbook website, owned by Eyal Yaakobi

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Foucault Foucault: Hawaii Five Zero

If you thought that the brothers Avivit and Aviad Foreman would rest a bit during the transformation of their excellent pizzeria, Foreman's, into a national empire - then you were wrong. The brother and sister are already rolling out their next venture,

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Legend: Winter flavors

So winter is a bit hesitant to arrive, but in the ice cream chain Genda decided not to wait, and launched the winter flavors. Legenda combined the two candy brands Hershey and Beagle

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Chef Eitan Kizler: The Social Table

Chef Eitan Kizler is a veteran and well-known chef who has specialized in catering for over 35 years. Kiesler is a graduate of Tadmor Workshops, many cooks boast the title of 'chef' that they themselves have attached to their name

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Roldin: The 2021 Donut Collection

Hanukkah has long since become the holiday of donuts, with some confectioners making sure to keep the classic donuts, the ones with the strawberry jam in them

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International Youth Culinary Competition: Israel vs. Germany

At the beginning of November (2-3.11) the final stage of the international culinary competition will take place,

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Regnum: Good luck to Chef Fahum

Opening a new restaurant during this period, in the midst of the Corona attack, is no small gamble. While old restaurants are closing their doors and disappearing, there are also brave ones

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Domino's Pizza: Caution, Pizza Roulette!

Who said you don't play with food? Domino's Pizza launches: Pizza Roulette - someone is going to eat it!

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Julie's Kitchen: A new menu for Rosh Hashana and the Tishrei holidays

As before every big holiday, we made our way to "Julie's Kitchen", from the chain of market warehouses, to stock up on dishes for Rosh Hashanah and the Tishrei holidays.

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Burgranch: A new branch in the Azrieli Mall

Vergranch, the hamburger restaurant chain, has launched a new branch, in the new fast food complex located on the second floor of the Azrieli Mall in Haifa ...

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