Kulinaria News

The "Sweetart" chain, which recently launched throughout the country automatic stations that print cotton candy in a variety of shapes, flavors and colors

Turquoise grinding reports an unprecedented increase in the institutional and industrial market. In the last six months, about 60,000 buckets of turquoise grinding were sold

Summer has arrived, and with it the sharev, it's time for lighter and more fun food versions. After the successful launch of the Sicilian pizza in question,

The "Ten Bis" company, which provides a nationwide food delivery service from Kiryat Shmona to Eilat in dozens of cities and towns in Israel, is launching a new city campaign.

About 6 years ago, Albert Abramov returned from a long stay in Seattle, where he ran a successful import company. Albert was born in the former Soviet Union and immigrated with his family when he was four. Today he is 47 years old, married and the father of a cute boy named Guy.

Last week, an invitation landed on my desk to join a special press tour of "Yalla Basta" in the various markets in downtown Haifa. A two-day tour that includes a taste of street art,

Something has happened in the Haifa restaurant world: Fadi Nager, the founder and owner of the old Dozan restaurant, is leaving and turning to a new path. His partner for the past two years, Chef Mishlev Masalha, purchased Paddy's share and is planning changes and upgrades.

On the grounds of the Haifa branch of the Hermitage alcohol chain, a huge and unique wine festival will be held on the dates 31.5.22-1.6.22 between the hours of 16:00 and 22:00 with the participation of 22 of the leading boutique wineries in Israel and the world.

Why do I only marry Moroccan women? Because, like the late Dodo Topaz, I adore the food their mothers prepare. I grew up on Ashkenazi food, and my mother did not excel in this field particularly. Although today, when she is no longer around, I miss her cooking.

When the average Israeli dreams of the ultimate vacation, he envisions the beaches of Thailand, as well as the insane street food. Chang restaurant chain in which promises to bring Thai street food to an Israeli who has returned from there,

Pizza Hut, the largest pizzeria chain in Israel, with about 100 branches throughout the country from Kiryat Shmona to Eilat

For a long time, since the disappearance of the Trentino restaurant from the Sinmol Lev Hamifratz mall, the need for an Italian restaurant has been felt there. And here, this week was a festive and happy opening