Kulinaria News

During the month of July, KNOCKOUT SMASHOP opened in the Piano Square, in the center of Carmel, which radiates an American atmosphere, and offers classic burgers alongside special burgers

You must have noticed that a large-scale advertising campaign with a budget of 3.5 million NIS was launched, launching the new language of the Marina Patreyot HaGalil brand. The marketing move includes launching a logo,

In honor of Valentine, the day of the year that is associated with hearts and chocolate in any configuration, Legenda is launching a sweet collaboration with "Epicake", which designed two exclusive cookies in the shape of a heart, of course, especially for Legenda.

Celebrating 70. The Domino's Pizza chain, the largest pizza delivery chain in Israel and in the world, is currently launching its 70th branch in Israel, and its first in the city of Karmiel.

The Lagenda chain of ice cream parlors offer an alternative to the classic and modern donuts. Who said that a donut should be made of dough and fried in oil..

The "Sweetart" chain, which recently launched throughout the country automatic stations that print cotton candy in a variety of shapes, flavors and colors

Turquoise grinding reports an unprecedented increase in the institutional and industrial market. In the last six months, about 60,000 buckets of turquoise grinding were sold

Summer has arrived, and with it the sharev, it's time for lighter and more fun food versions. After the successful launch of the Sicilian pizza in question,

The "Ten Bis" company, which provides a nationwide food delivery service from Kiryat Shmona to Eilat in dozens of cities and towns in Israel, is launching a new city campaign.

About 6 years ago, Albert Abramov returned from a long stay in Seattle, where he ran a successful import company. Albert was born in the former Soviet Union and immigrated with his family when he was four. Today he is 47 years old, married and the father of a cute boy named Guy.

Last week, an invitation landed on my desk to join a special press tour of "Yalla Basta" in the various markets in downtown Haifa. A two-day tour that includes a taste of street art,

Something has happened in the Haifa restaurant world: Fadi Nager, the founder and owner of the old Dozan restaurant, is leaving and turning to a new path. His partner for the past two years, Chef Mishlev Masalha, purchased Paddy's share and is planning changes and upgrades.