Black around the world: New year, new menu !!

Our old and favorite meat and burgers chain, BLACK, led by Chef Bukesheshar Black, launches a new menu with flavors from around the world !! ## new burgers, spicy chicken dishes, salads and desserts and refreshing

Yoram Mark-Reich
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Seattle Entrecote. Gauge-caramelized onion burger melted peanut butter from oak and lettuce. Photo: Yoram Aschheim

The Black chain launches a new menu rich in world-wide flavors: new burgers, spicy chicken dishes, salads and refreshing new desserts. The chain, whose kitchen is the leading creative chef in the country, a double-breasted professor of hamburgers - chef Tzahi Bokshashtar - launches the new menu at all chain stores across the country.

Chicken Burger. Chicken breast in hamburger bun with pickled lemon spread with grilled eggplant and vegetables. Photo: Nimrod Ganisher

The new menu will accompany us throughout the fall and winter 2019 of the Black Network. A break for a family, social or couples meal that guarantees full value and a delicious experience.

Clashro Salad. Served with Druze pita. Photo: Nimrod Ganisher

Tzachi Bukeshshtar, chef and owner: "The Black chain has always put the Israeli diner's priorities first, and hence the desire to adapt some of the dishes to his lifestyle. Experience the meal for the personal tastes of our visitors, alongside the classic and familiar dishes. Black's strength is uncompromising quality of meat and natural and fresh ingredients in everything else. "

Chiang Mai. Juicy pineapple pineapple spicy green onion from chopped goat's cheese and mustard mayonnaise. Photo: Yoram Aschheim

The menu is influenced by world-spicy, spicy, smoky, spicy flavors that came from the Far East, Asia, America and Eastern Europe. Alongsid