Launch of the open kitchen concept of the human and farm complex

Journalists from all over the country, social leaders and local celebrities arrived Sunday to complex events "Adam and Eve" ## glittering event held in honor of the launch of the concept of open kitchen style restaurant, the many advantages to PR ## - Limor's office Karasenti

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_{Limor Kersanti, who owns the successful PR office that works with the courtroom. Photos: Moshe Maoz}

On Sunday evening, September 1, loads of beautiful people poured into the "Adam and Eve" complex, located in the foyer of the city of Haifa near the convention center. Many of them counted on the haunt and salam of the city of Haifa - media people, social leaders and local high societies. Everyone came to meet the complex and launch the new concept - of an open-plan chef's restaurant.

An open-kitchen concept is certainly true and wise in an age when television shows and newspaper systems are investigating what is happening in hotel and restaurant kitchens.

The preparation of the dishes takes place right in front of the guests, so the concept works. And that allows the kitchen staff to function as a quality restaurant for everything. As in the restaurant, menus are also on the tables here, guests can enjoy and order any dish that they want without limit of quantity and time, the kitchen staff is active all evening and builds dishes at any given moment of quality and fresh ingredients. The benefits are clear: no late waiting for the main course, no interruptions, and the event flows naturally, with each guest receiving personal service at will.

Shin (Sacred Markets) is the chef of the complex, with rich resume and great culinary experience in the hospitality and events industry, the chef trusts on a unique gourmet menu, fresh and selected products from around the world and an up-to-date and fashionable style of serving, as the menu is varied and frequently updated.